Throughout the world, there are a variety of ways to cook and enjoy pasta. Whether it is trying out a new cultural style or adding some flair to a family recipe, this blog can help you determine which type of pasta, noodle, or bow-tie might be best for your meal, with the desired outcome! Aside […]
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Italian may be one of the most popular cuisines all over the world, but with so many delicious options, it can be difficult to know what to try! And with over 600 types of pasta and almost as many variations of sauces, choosing the best combination can seem impossible. If you’re stuck for your next
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The Best Wines to Pair with Italian Dishes The pairing of a delicious meal with a complimentary glass of wine brings an understated harmony to the dining experience. If you’re looking to increase your enjoyment of food and learn a bit more about wine pairings, Italian cuisine is the place to begin. Here are a
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Carbohydrates are essential when it comes to providing your body with the essential energy it needs to be productive throughout the day, and while it has gotten mixed reviews in regards to its true benefits, in moderation it can help increase energy levels for workouts and general day to day activities. Carbohydrates can be found
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The Creation & Origin Of Alfredo Sauce Serving fettuccine with butter and cheese was first documented in the 15th-century, however, the modern fettuccine that we know and now love only came to fruition in the late 19th century! Created by Alfredo Di Lelio, Fettuccine gained popularity around the globe during the early 20th century tourists
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Imagine a big bowl of your favorite pasta. Hearty sauce over a bed of perfectly cooked pasta noodles, and toppings of your choice. Sure, a big bowl of spaghetti is delicious comfort food. For many folks, it’s a quick and very affordable go-to to feed a lot of hungry mouths at the dinner table. But,
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The Origin of Marinara Sauce Of all of Italy’s famed flavors, marinara sauce stands out in the crowd as the original tasty tomato-based sauce that we all know and love. From serving as a dip for mozzarella sticks to a sauce over fresh homemade pasta, pretty much nothing beats the depth of flavor provided by
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As technology advances by leaps and bounds, it seems that there’s no limit to what can be accomplished. This is especially true in the world of foodservice; as food delivery apps have popped up over and over again in the last few years, restaurants have seen massive changes in the way their businesses now work.
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Pasta is something that’s loved by everyone. Saying everyone isn’t an exaggeration either – every single country has their own version of pasta they enjoy! While pasta has become a staple food item in nearly every restaurant and pantry, the history of the tasty food seems to have been forgotten. Let’s dig a little deeper
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The Mediterranean diet is thought to be one of the healthiest in the world thanks to it including many ingredients that prevent inflammation in the body, keep your heart strong, and reduce your risk for many chronic diseases. A staple you’ll find in this diet is pesto. This savory green sauce not only tastes great,
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