Italian Food

Italian Food

Its All About Alfredo

The Creation & Origin Of Alfredo Sauce Serving fettuccine with butter and cheese was first documented in the 15th-century, however, the modern fettuccine that we know and now love only came to fruition in the late 19th century! Created by Alfredo Di Lelio, Fettuccine gained popularity around the globe during the early 20th century tourists

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