It may be tempting to think that what happens in the digital world stays there, but for restaurant owners, the digital age has brought some real brick-and-mortar modifications. One owner has seen such an uptick in online meal ordering and delivery that he’s had to change the very setup of his restaurant. He’s had to add more counter space at all of their restaurants isolated just for delivery pickups. At a few of their restaurant locations, they’ve had to remove entire walls to add a pickup window for delivery drivers. In some cases, they’ve had to negotiate with landlords to add more 10-minute parking options so delivery drivers can pick up the orders and head out in a short amount of time.