Italian Food

Italian Food

Its All About Alfredo

The Creation & Origin Of Alfredo Sauce Serving fettuccine with butter and cheese was first documented in the 15th-century, however, the modern fettuccine that we know and now love only came to fruition in the late 19th century! Created by Alfredo Di Lelio, Fettuccine gained popularity around the globe during the early 20th century tourists

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pasta and sauce options

Pasta & Sauces: 101

In this blog, we are going to dive into the various styles, shapes of pasta & flavorful sauces as well as examing common ways to make pasta as well as exploring some alternatives for individuals with gluten intolerances. In this blog we will also touch upon sauce styles/flavors and how these pairings come together to

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