Are you interested in Mexican food, or are you having a hangout with fellow enthusiasts? Whether it is for a themed event, snack night, or just for your family, Guacamole remains the star. It is a delicious and creamy avocado-based dip that originates from Mexico. The dish is quite versatile globally and is often matched with tortilla chips, tacos, burritos, or as a topping for grilled meats and salads. Interestingly, making guacamole is not hard. It requires using fresh ingredients in a few steps to make this flavorful delicacy.

Essential Ingredients 

It is super easy to prepare this classic dish. All you need to do is gather its core ingredients, which are easy to get and may even be available in your pantry. They are as follows.

• 4 ripe avocados
• 1 small onion
• 1 medium tomato
• 1-2 cloves garlic 
• 1 small jalapeño or serrano pepper 
• Juice of 1 lime
• 2 tablespoons of fresh cilantro
• ½ teaspoon of salt 
• ¼ teaspoon of black pepper 

Preparation Instructions 

The preparation steps are quite simple. All it takes is a couple of prep and you’re done.

• Combine the lime juice, onion, and salt in a medium bowl. Let it away for about 5 minutes.
• Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl using a spoon. Mash the avocados with a fork or potato masher until you reach your preferred consistency. You can either leave it chunky or super smooth.
• Add the aromatics and vegetables. Stir in the finely chopped onion, tomato, garlic, and jalapeño. These ingredients offer texture, flavor, and a bit of heat.
• Season to enhance the flavor by squeezing the fresh lime juice over the mixture and adding the chopped cilantro. Sprinkle in salt and black pepper to taste. The lime juice will add the tang and help slow oxidation. This will keep the guacamole green for longer.
• Gently mix all of the ingredients until well combined. Then, taste the guacamole and adjust the seasoning if needed.

You then proceed to serve the guacamole immediately with tortilla chips, tacos, or as a spread. However, if you wish to store it, cover it with plastic wrap pressed directly against the surface of the guacamole to prevent bringing it. Then, refrigerate and eat within 24 hours to get the best taste.

The following are tips for getting extra flavors and variations.

• Add a tablespoon of sour cream or Greek yogurt for extra creaminess.
• Mix in roasted or grilled jalapeños for a smoky taste.
• Add diced avocado after mashing the base to make it chunkier.
• Mix in small chunks of mango or pineapple for a sweeter contrast.
• Add extra lime juice to help preserve freshness, especially when making it in advance.

Viga Catering Is Here For Your Next Event

This is the simple yet tasty way to make the best guacamole. So, hire X for all of your corporate catering because we offer the best tastes and delicacies that will keep your guests licking their fingers. Contact us today at 617-482-1112 to learn more about how we can help you.