It should not come as a surprise that Italian Christmas celebrations are rich in both tradition and flavor, which is proudly highlighted in their variety of dishes that also reflect the country’s diverse culinary heritage. This alone makes Italian Christmas dinner a delightful experience that is filled with warmth and cozy food. 

Let’s take a look at some of the best classic Italian Christmas dishes that can grace your table this festive season?  

The Festive Start

Most Italian Christmas meals start with antipasti. This is a selection of appetizers that are also used as a means to set the tone for the feast. Some common choices for these appetizers include an array of cured meats like prosciutto and salami with a number of different cheeses like Parmigiano-Reggiano and mozzarella. Other popular options are marinated vegetables and bruschetta topped with tomatoes and basil. Not only do these appetizers soothe the test buds of your guests, but they also encourage conversions among them.  

First Course

After the soothing antipasti, the first course usually features pasta dishes, which can vary by region. However, a beloved and classical dish that can be seen everywhere is Tortellini in Brodo. This dish consists of small pasta that is filled with meat and served in a flavor-filled broth. Another festive option that is loved by all is the classic Lasagna. It is known for its comforting layers of pasta and meat coated with béchamel sauce. These are just a few dishes that embody the spirit and heartiness of Italian cuisine which have been passed down from generations. 

Main Course

The main course for an Italian Christmas dinner usually centers around roasted meats. Among which can stand out is the Cotechino con Lenticchie. This mouth-watering dish presents a large pork sausage that is served alongside lentils and is used as a symbol of prosperity for the coming year. At the same time, another favorite that can be seen in many households is roasted lamb, which is seasoned with garlic and/or rosemary. 

Side Dishes

To complement the main course,  a number of side dishes are also served, which are known as Contorni. These side dishes oftentimes include seasonal vegetables like sautéed spinach or roasted potatoes. Plus, a fresh salad that is made from winter greens like radicchio. The main goal for these side dishes is to serve a balance between the richness of the meat and the vibrant flavor of the greens. 

Choose Viga Catering for Your Holiday Catering

Celebrate Italian Christmas traditions with Viga Catering! Our authentic dishes bring families together during the holidays. Contact us at Viga Catering to make your celebration unforgettable.Contact us at 617-482-1112 today to speak with a team member!