Hot Entrées

All entrees are cooked to order using the freshest ingredients and served with our white and whole wheat rolls and all necessary condiments
Gluten free pasta available small 4-7 people • medium 8-12 people • Large 15-20 people

Sautéed prosciutto and ham with fresh tomato and crushed red pepper in a cream sauce served over penne

Sautéed ground beef, bacon, red wine, cream and marinara sauce served over penne

Baked layers of eggplants, mozzarella, marinara sauce and parmesan cheese

All entrees are cooked to order using the freshest ingredients and served with our white and whole wheat rolls and all necessary condiments
Gluten free pasta available small 4-7 people • medium 8-12 people • Large 15-20 people

Sautéed chicken breast, broccoli florets in a cream sauce, served over penne

Lightly breaded chicken breast stuffed with fresh spinach, mozzarella and spices served with your choice of marinara or alfredo sauce over a side of pasta

Sautéed chicken breast, ham and mushrooms in a marsala wine sauce, served over penne

Sautéed chicken breast with capers in a lemon wine sauce, served over penne

Sautéed chicken breast, sundried tomatoes, artichoke hearts and sauteed onions in an aromatic balsamic vinegar sauce, served over penne

Imported rigatoni tossed with marinara sauce, ricotta, mozzarella and spices

Imported rigatoni tossed with marinara sauce, ricotta, mozzarella and spices

All entrees are cooked to order using the freshest ingredients and served with our white and whole wheat rolls and all necessary condiments
Gluten free pasta available small 4-7 people • medium 8-12 people • Large 15-20 people

Your choice of inguini or penne sautéed in olive oil, fresh garlic and pesto sauce

Sautéed fresh tomatoes, broccoli, mushrooms, black olives and artichoke hearts in cream sauce, served over penne

Spinach and cheese stuffed ravioli sautéed in a light marinara sauce

Imported rigatoni tossed with marinara sauce, ricotta, mozzarella and spices

All entrees are cooked to order using the freshest ingredients and served with our white and whole wheat rolls and all necessary condiments
Gluten free pasta available small 4-7 people • medium 8-12 people • Large 15-20 people

Sautéed chicken, shrimp, mushrooms, fresh baby spinach, roasted peppers and goat cheese tossed in a light cream sauce served over penne

Sautéed shrimp, chopped tomatoes, mushrooms and zucchini in a lemon wine sauce, served over penne

All entrees are cooked to order using the freshest ingredients and served with our white and whole wheat rolls and all necessary condiments small 4-7 people • medium 8-12 people • Large 15-20 people

Creamy cavatapi pasta tossed with mozzarella, cheddar, romano and parmesan, topped with panko bread crumbs

Viga’s classic recipe, tossed with chicken breast and buffalo sauce