To someone who isn’t into cooking, it may be challenging to differentiate one type of pizza from the other. To them, pizza is pizza. However, it is essential to note that there are different types of pizzas. They are named after the various countries they originate from. They include; Italian Pizza, California Pizza, Greek Pizza, New York Style Pizza, and Chicago Pizza, to mention a few.
In this article, we will review two different types of pizzas from the ones mentioned above. Let’s look into them!
Italian Pizza vs. Greek Pizza
There are specific differences between an Italian and a Greek pizza, even though they look alike in an ordinary setting. Greek pizza is different from traditional Italian pizza because the former is prepared differently. It originated from the Greek immigrant communities in America using a very different method from the famous Italian pizza.
Many factors distinguish an Italian Pizza from a Greek one apart from the ingredients used. Let’s dig deeper into some of them!
- Cooking Process: The cooking process is one significant difference between both types of pizza. While the Greek pizza is placed in a shallow pizza stone dish that has been generously covered with oil, the Italian pizza is rolled out and put on an excellent pizza stone/pan. These different cooking methods result in different outcomes. Therefore, Italian Pizza has a thin and crunchy crust compared to Greek one with a thick and much puffier crust.
- Sauces and Toppings: Besides the crunchiness of the crust, another essential factor that distinguishes one pizza from the other are the toppings added to beautify the top. A typical Italian pizza always contains mozzarella cheese, a heavy layer of tomato sauce, and other Italian spices for taste.
A thinner layer of slightly caramelized sauce is added for the Greek pizza with unique toppings. They include pepperoni, lots of olives, feta cheese, and sausages. Other toppings to go on top are ordered by the customer, so there’s no limit to what you can have on your pizza to make it slightly different from the norm.
- Oil Usage: Another difference is spotted in the oil used during the cooking process of both pizzas. In the case of Greek pizzas, it ends up with a thicker crust after the cooking process with an ample amount of oil. On the other hand, the Italian pizza on the flat side went out of the oven with just a minimal covering of oil.
Contact Viga Catering for More Information
Rather than reading or hearing about these differences, why not treat yourself, family, or friends to have some? At Viga Catering, we have a full menu of these pizza types with interesting toppings you might want to try. Visit us today or order a pizza box to experience the goodness firsthand, or call us at (617) 482-1112 for more information.